1、

An acrylic lard oil alkyd resin has been synthesized hy using the treated lard oil residue from tannery and a process of two-stage esterification.

制革厂的猪油下脚料处理后,通过二步酯化制备丙烯酸猪油醇酸树脂。

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2、

The best results can be gained with decolour sesameseed oil of 2.5% added into lard oil and sesameseed oil of 5% into rapeseed salad oil.

在猪油中加2.5%脱色芝麻香油、菜子色拉油中加5%未脱色芝麻香油均可获得最佳的效果。

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3、

Liquid Lard: Oil agent, blends with base oil to enhance oil film strength.

液体猪油: 油性剂, 与基础油调配,增强油膜厚度,降低磨损.

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4、

Methods 30 male rats ( SD strain) were randomly divided into 3 groups and fed with basic diet, semisynthetic diets containing 12% lard or blent oil ( mainly composed of soybean oil and rape-seed oil) respectively.

方法30只SD系雄性大鼠随机分为3组,分别给予基础饲料、含12%猪油饲料及含12%调和油(主要由豆油和菜油调制而成)饲料喂饲21d。

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5、

Chicks were fed diets that contained 7% of either lard, corn oil, linseed oil, or fish oli. The antibody titers to SRBC were measured, Con A and PWM stimulated proliferation of splenocytes was assessed.

肉鸡日粮中分别添加7%的猪油、玉米油、亚麻子油和鱼油,检测血清抗SRBC抗体滴度和伴刀豆球蛋白A(con A)、商陆分裂素(PWM)对脾脏淋巴细胞的增殖反应。

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6、

The result showed that liquorice had very high antioxidant activity in palm oil, lard and rap oil, and liquorice ethanolic extract, 0.02% dose of which had higher antioxidant activity than maximum permissible dose of BHT.

结果表明,甘草对多种油脂均具有很强的抗氧化活性,甘草醇提物0.02%的添加量有优于BHT在最大限制用量时的抗氧化性能。

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7、

Fried a moment, pull out the rest vegetable oil, put in lard oil, garlic clove, Chinese prickly ash, then fried a moment also, pull in the soup to boil the duck, for 10 minutes.

炒几下,滗去余油,下猪油、蒜瓣、花椒等再炒几下,倒入煮鸭子的汤,煮10分钟,

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8、

Extracts were added to lard and peanut oil to determine the POV values in different conditions.

提取物分别添加到猪油、花生油中,并测定不同条件下的过氧化值(POV)。

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9、

The result indicated: all spice materials except hot pepper were antioxidant in lard and peanut oil.

结果表明,除了辣椒外,其他五种香辛料对猪油、花生油均有抗氧化作用。

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10、

The result indicated that lemon acid as booster to add to lard oil in60 ℃ oven, oxidation resistence of Vitamin E was improved, and the effect was better than singly using Vitamin E.

柠檬酸或维生素C添加于机榨菜籽油中,室温储存,维生素E的抗氧化效果明显提高。

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11、

Putting alcohol extracts of different quantity into oil and lard respectively, their antioxidation activity were compared.

把不同量的乙醇提取物分别添加到植物油和猪油中, 比较其抗氧化活性.

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12、

Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.

已而倒掉剩油, 再加猪油 、 水和佐料, 慢火沌成.

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13、

The results show that the addition of appropriate amount of sesameseed oil into lard oil and salad oil can not only enhance the stability of salad oil and lard oil, but can also improve their flavour.

结果表明,加入适量芝麻香油不仅能提高猪油和色拉油的稳定性,还能改善它们的风味。

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14、

In the rest three groups, peanut oil, lard and low molecular weight dextran were used in the abdominal cavity respectively.

其余三组,在关腹前分别向腹腔内灌注花生油、猪油,低分子右旋糖酐。

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